Recipe: Appetizing Swiss Chard and Potatoes

Swiss Chard and Potatoes.

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Ingredients of Swiss Chard and Potatoes

1. You need of Swiss Chard 1 large head.
2. Prepare 4 of Russet Potatoes 1 Tbsp olive oil.
3. Prepare 1 of yellow onion diced.
4. It's 1 can of garbanzo beans.
5. You need 4 cloves of garlic.
6. Prepare 1 tsp of Red paper flakes.
7. Prepare 2 Tbsp of Nutritional yeast.
8. It's of Grated vegan parmagian cheese.
9. You need 2 tsp of salt.

Swiss Chard and Potatoes instructions

1. Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft..
2. Clean and chop Swiss Chard..
3. Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft..
4. When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes..
5. Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian..
6. Serve with whole wheat bread. Vegan butter and fresh salad..

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