How to Cook Tasty Smoked Megadra lentils with Rice

Smoked Megadra lentils with Rice. Mujaddara (also known as Mudardara or Megadara) is a deliciously simple Middle Eastern dish of rice and lentils topped off with caramelised onions. Mujadara Recipe - Rice with Lentils and Caramelised Onions - Middle Eastern Mujaddara. How to Make Mujaddara: Lebanese Lentils and Rice with Crisped Onions

I did find I needed to use more liquid to stop it catching. It was really wonderful though - thanks for. Reiter (@karingojiberry) в Instagram: «Megadra - rice with lentils and middle eastern spices. Smoked Megadra lentils with Rice very diverse and own ideal flavor that unique. Some kinds of Smoked Megadra lentils with Rice recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes Smoked Megadra lentils with Rice food, nowadays several people are getting attached and like the sundry Smoked Megadra lentils with Rice foods available. This can be seen from the number of restaurants that prepare Smoked Megadra lentils with Rice as one of the dishes. You can cook Smoked Megadra lentils with Rice using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Megadra lentils with Rice

1. It's 2 cup of Basmati rice.
2. It's 1/2 cup of brown lentils.
3. You need 2 of large onions.
4. You need 1 tablespoon of salt.
5. Prepare 1 cube of chicken stockings.
6. Prepare 2 tablespoons of cumin.
7. Prepare 1/2 teaspoon of Turmeric.
8. You need 1/2 teaspoon of seven seasoning.
9. You need 1/2 tablespoon of coriander powder.
10. You need 1/2 tablespoons of black pepper.
11. Prepare 1/2 cup of olive oil to fry the onions.
12. Prepare of Garnishing.
13. It's Handful of chopped parsley.
14. Prepare 160 g of almond flakes.
15. You need 1/2 cup of sultana.
16. Prepare of For Smoking flavour.
17. You need 1 cube of charcoal.
18. Prepare of Onions skin leftovers {save them once peeled).
19. It's of Oil which left from frying the onions.

Paired with…» This moudardara or mujadara recipe is a traditional Lebanese recipe of lentils with rice and caramelized onion. It's bursting with amazing flavors and it's a delicious vegetarian comfort meal. French lentils hold their shape better than green lentils, so we've used them here. If at all possible try to find French lentils (also called Puy), but you can use green lentils in a pinch!

Smoked Megadra lentils with Rice instructions

1. Wash the lentils and add clean water to the pan, add 2 tablespoons of cumin and set to boil until almost well done.
2. Bring the rice in a bowl and soak for about 20 minutes at a room temperature, drain and add all the seasoning.
3. Bring the 2 large onions peel the skin and slice the onions. Now add them to the hot olive oil to fry until slight golden.
4. Add the rice to the lentils pan along with the fried onions (making sure not to add in all the olive oil as some needed later for adding the grilled/ smoked flavour) now add kettle boiled water to cover the rice full and allow to boil for 10 minutes on a medium heat and alter the heat to the minimum temperature until its fully cooked.
5. Please make sure by that time you have already set the charcoal on oven and already flamed and ready to use On a piece of foil add the onions skin/peels and place the hot flamed charcoal on the onions skin and place over the rice and lentils. Now add the remaining olive oil used to fry the onions and cover the pan. Allow to set for a 2-3 minutes and can remove the charcoal with remainings.
6. Tip: Can cover the pan with towel to keep warm if not to be served instantly.
7. Garnish the serving plate with chopped parsley, fried almonds flake and fried sultana enjoy 😉.

To make this Instant Pot brown rice and lentils taste smoky, we've used smoked paprika. Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal. Stir lentils, cumin, salt, black pepper, and cinnamon into rice mixture; cover with water. Place lid on pot and simmer over low heat until lentils are tender and rice has absorbed the. To serve, scoop rice and lentils into a large mixing bowl.

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