How to Cook Tasty Green Bean Casserole

Green Bean Casserole.

Green Bean Casserole highly diverse and own mind sense that unique. Several types of Green Bean Casserole recipes are also enough easy to process and do not pick up long. Even though not everybody likes Green Bean Casserole food, now few people are get attached and like the sundry Green Bean Casserole foods available. This could be seen than the number of restaurants that prepare Green Bean Casserole as one of the dishes. You can cook Green Bean Casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green Bean Casserole

1. It's 2 cans of green beans(i use french styled).
2. You need 2 cans of Campbell's Mushroom Soup.
3. Prepare 1 pack of fully cooked bacon.
4. It's of Large pack of french onions.
5. Prepare of Fiesta shredded cheese.
6. It's 2 tablespoons of butter.
7. It's of Onion powder.
8. It's of Garlic powder.
9. You need of Salt.
10. You need of Black pepper.

Green Bean Casserole instructions

1. Preheat oven to 350.
2. Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt..
3. Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls..
4. When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take..
5. Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done..
6. Serve and Enjoy!.

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