Easiest Way to Make Appetizing Versatile Basic Homemade Sweet Miso (Dengaku Miso)

Versatile Basic Homemade Sweet Miso (Dengaku Miso).

Versatile Basic Homemade Sweet Miso (Dengaku Miso) highly diverse and own ideal sense that unique. Some kinds of Versatile Basic Homemade Sweet Miso (Dengaku Miso) recipes are also adequate convenient to process and do not pick up lengthy. Although not everybody likes Versatile Basic Homemade Sweet Miso (Dengaku Miso) food, nowadays some people are getting attached and like the various Versatile Basic Homemade Sweet Miso (Dengaku Miso) foods on hand. This can be seen than the number of restaurants that supply Versatile Basic Homemade Sweet Miso (Dengaku Miso) as one of the dishes. You can have Versatile Basic Homemade Sweet Miso (Dengaku Miso) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Versatile Basic Homemade Sweet Miso (Dengaku Miso)

1. It's 1 of Daikon radish, konnyaku, large eggplants, etc..
2. Prepare of For the sweet miso sauce:.
3. Prepare 150 grams of Miso.
4. You need 80 grams of Sugar.
5. You need 50 ml of Mirin.
6. It's 30 ml of Water.

Versatile Basic Homemade Sweet Miso (Dengaku Miso) instructions

1. Combine the miso sauce ingredients into a pan and mix well together. Cook over medium heat while stirring to boil off the liquid. It will spit, so be careful..
   
2. When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn. Stop cooking when the sauce is still rather loose. Turn off the heat and it's done..
3. Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top. I've cut the daikon radish so it's easy to eat..

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