Recipe: Yummy Brenda's Spinach Dip Crescent Wreath

Brenda's Spinach Dip Crescent Wreath.

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Ingredients of Brenda's Spinach Dip Crescent Wreath

1. It's of Wreath.
2. Prepare 2 can of Pillsbury cresent dough or dough sheets.
3. Prepare of Topping.
4. Prepare 1 box of frozen chopped spinach.
5. It's 3/4 cup of light sour cream.
6. Prepare 1/2 cup of fat-free mayonnaise.
7. It's 2 tbsp of fat-free skim milk.
8. It's 1 tbsp of chopped green onion.
9. It's 1/2 tsp of seasoned salt.
10. It's 1/2 tsp of dried dill weed.
11. Prepare of Garnishes.
12. It's 1/4 cup of chopped red bell pepper.
13. You need 1 tbsp of chopped fresh parsley.
14. Prepare 2 tbsp of chopped green onions.
15. Prepare 1 of green bell pepper, cut into holly leaves.
16. Prepare 3 small of cherry tomatoes.

Brenda's Spinach Dip Crescent Wreath instructions

1. Preheat oven to 375°.
2. Turn 10 oz custard cup upside down in center of large baking sheet..
3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup..
4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center..
5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes..
6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain..
7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time..
8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving..

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