How to Prepare Delicious Rancho A Portuguesa Soup

Rancho A Portuguesa Soup.

Rancho A Portuguesa Soup highly diverse and have mind flavor that unique. Some types of Rancho A Portuguesa Soup recipes are also enough convenient to process and dont take long. Although not everybody likes Rancho A Portuguesa Soup food, nowadays few people are get attached and like the various Rancho A Portuguesa Soup foods on hand. This could be seen from the number of restaurants that supply Rancho A Portuguesa Soup as one of the dishes. You can cook Rancho A Portuguesa Soup using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rancho A Portuguesa Soup

1. Prepare 600 grams of pork meat (any cut will do, add pieces with fat like belly slices).
2. You need 200 grams of chicken pieces.
3. It's 200 grams of chorizo (whole).
4. It's 150 grams of black pudding (optional).
5. It's 400 grams of chick peas, pre-cooked in pressure cooker or 2 tins.
6. It's 200 grams of pasta (any pasta).
7. It's 200 grams of green beans (ends trimmed and left whole).
8. You need 2 large of potatoes (diced thickly).
9. You need 1 large of carrot (sliced).
10. It's 1 of onion (whole).
11. It's 1 medium of green pumpkin (cut into chunks).
12. Prepare of rock salt for the meat.
13. You need 3 tbsp of olive oil.
14. Prepare 1 handful of fresh mint.
15. Prepare 2 liter of water, may need more to add during cooking..

Rancho A Portuguesa Soup instructions

1. Salt the meat at least 4 hours before cooking. Place in the fridge..
2. If cooking the chick peas, save the water so as to use when cooking your meat..
3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker..
4. Seal the cooker and cook for 40-45 minutes..
5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm..
6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire..
7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan..
8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes..
9. Add the mint 10 minutes before stove is turned off..
10. Check seasoning, let it rest for 10 minutes..
11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread..

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