How to Prepare Perfect Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce.

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Ingredients of Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

1. It's 200 grams of Minced chicken thigh.
2. Prepare 1/2 bunch of Chinese garlic chives.
3. It's 1 piece of worth ●Grated ginger.
4. It's 2 tsp of ●Sesame oil.
5. You need 1 tsp of ●Soy sauce.
6. Prepare 3 cm of Daikon radish.
7. Prepare 4 tbsp of Ponzu.
8. It's 1 pinch of Sesame seeds.

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce instructions

1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together..
2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them)..
3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture..
4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce..
5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy..

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