How to Cook Perfect Instant Gadbad Ice cream

Instant Gadbad Ice cream.

Instant Gadbad Ice cream Instant Gadbad Ice cream very diverse and have ideal sense that unique. Few types of Instant Gadbad Ice cream recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Instant Gadbad Ice cream food, now several people are get attached and like the various Instant Gadbad Ice cream foods on hand. This could be seen than the number of restaurants that provide Instant Gadbad Ice cream as one of the dishes. You can have Instant Gadbad Ice cream using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Gadbad Ice cream

  1. It's 2 tsp of Strawberry crush.
  2. It's 1 scoop of Vanilla ice cream.
  3. It's As needed of Jujubes.
  4. Prepare As needed of Sprinkles.
  5. It's 1/2 glass of chilled Milk.
  6. You need 1 tsp of Sugar.
  7. It's as needed of Strawberry or Lychee or any jelly.

Instant Gadbad Ice cream instructions

  1. Mix sugar in chilled milk..
  2. In a tall glass add some strawberry crush, pour some through the walls of glass, right from the top to give dripping effect. Use as much sweet u want, around 2 tbsp should be good..
  3. Very carefully, add the sweet milk to it, without touching the walls of the glass.
  4. Add vanilla ice cream.
  5. Add sprinkles, jujubes and jelly on top.
  6. Instant Gadbad Ice Cream is done. It will be consumed within no time. Proof below..

Got ingredients for making Instant Gadbad Ice cream recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Instant Gadbad Ice cream that are convenient and fast to process into delicious dish. You can always praxis this Instant Gadbad Ice cream recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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