Recipe: Appetizing Vegan Cornbread Muffins

Vegan Cornbread Muffins.

Vegan Cornbread Muffins very diverse and own mind flavor that unique. Some kinds of Vegan Cornbread Muffins recipes are also enough simple to process and do not take lengthy. Though not everyone likes Vegan Cornbread Muffins food, now few people are getting attached and like the sundry Vegan Cornbread Muffins foods on hand. This can be seen of the number of restaurants that prepare Vegan Cornbread Muffins as one of the dish. You can cook Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Cornbread Muffins

1. You need 1 1/4 cup of all-purpose flour.
2. Prepare 1 cup of corn meal.
3. You need 2/3 cup of sugar.
4. Prepare 1 tsp of salt.
5. Prepare 1 tbsp of baking powder.
6. It's 1 1/4 cup of oat milk.
7. You need 1/3 cup of canola oil.

Vegan Cornbread Muffins step by step

1. Preheat oven to 400 F.
2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
3. Stir in oat milk and canola oil.
4. Lightly spray a 3x4 muffin tin with oil.
5. Evenly spoon out the batter into the muffin tin.
6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

Obtain ingredients for manufacture Vegan Cornbread Muffins recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Vegan Cornbread Muffins that are simple and fast to process into delicious dish. You can always praxis this Vegan Cornbread Muffins recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.