How to Make Perfect KUNAFA with COCONUT -(fusion of middle eastern desserts)

KUNAFA with COCONUT -(fusion of middle eastern desserts). Kunafa the Queen of Arabic dessert is here to linger the tastebuds and to take the keto desserts to a new level. A creamy & yummy dessert with coconut as the main base is outstanding. Kunafa is an Arabic dish, prepared in the month of Ramadan.

A creamy & yummy dessert with coconut as the main base is outstanding. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface. Vegan butter like Earth Balance also works, and I'm fairly certain coconut oil would as well assuming you don't mind the coconut taste. KUNAFA with COCONUT -(fusion of middle eastern desserts) most diverse and have ideal taste that unique. Some kinds of KUNAFA with COCONUT -(fusion of middle eastern desserts) recipes are also enough simple to process and do not take long. Although not everybody likes KUNAFA with COCONUT -(fusion of middle eastern desserts) food, currently several people are getting attached and like the sundry KUNAFA with COCONUT -(fusion of middle eastern desserts) foods on hand. This can be seen of the number of restaurants that provide KUNAFA with COCONUT -(fusion of middle eastern desserts) as one of the serving. You can cook KUNAFA with COCONUT -(fusion of middle eastern desserts) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of KUNAFA with COCONUT -(fusion of middle eastern desserts)

1. You need of FOR KUNAFA MiX :.
2. It's 500 gm of semai(ready kunafa dough).
3. It's 100 gm of unsalted melted butter.
4. It's 1 tablespoon of powder sugar.
5. It's 1 tablespoon of Honey.
6. You need of For filling :.
7. You need 250 grams of roasted nuts.
8. Prepare 50 gram of fine grated coconut.
9. Prepare 1 tablespoon of cinnamon powder.
10. It's of For the Syrup :.
11. Prepare 1 cup of white sugar.
12. You need 11/2 cup of water.
13. Prepare 1 teaspoon of fresh lemon juice.
14. You need of For Decoration:.
15. It's of Grated coconut, Food color, Roasted nuts.

Red food colouring is an ingredient often used in some Kunafa recipes but I personally chose to omit because most red dyes contain carmine (extracted from Cochineal bugs) and as such are not vegan-friendly. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it's the time! A Middle-Eastern favorite and a month of Ramadan tradition.

KUNAFA with COCONUT -(fusion of middle eastern desserts) instructions

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice and boil for another 2 minutes.Then remove it from the fire and let it cool..
2. In a medium to low heat temperature,fry the kunafa dough(semai) litely. Then keep them in a wide tray and add melted pitched over kunafa dough, add powder sugar and honey.Mix them well..
3. Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface..
4. Place the tray in oven/gas stove for lite heating 180 degree C.heat minimum 15 minutes until it looks golden brown..
5. Pour the cool sweet Syrup on kunafa and let it cool.now cut it with your favorite shape and decorate it with grated coconut,roasted nuts and food color(optional). Coconut kunafa is ready for serving..
6. You can give it to children's as a tiffin box recipe item.Sure they will enjoy it and will be curious..

This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. This cream-filled konafa means a lot more to me than just a ridiculously good dessert. Ground pistachios to garnish (omit if you have. Ramadan Pastry with Shredded Coconut and Raisins: Kunafa bil Zabib wa Joz al Hind كنافة بالزبيب و جوز الهند Kunafa is a pastry dessert eaten during Ramadan throughout most of the Arab world. The very fine threads of Konafa pastry are filled with sweet cheese, nuts or even mango.

Got ingredients for manufacture KUNAFA with COCONUT -(fusion of middle eastern desserts) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of KUNAFA with COCONUT -(fusion of middle eastern desserts) that are easy and quick to process into delicious dishes. You can always praxis this KUNAFA with COCONUT -(fusion of middle eastern desserts) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.