Recipe: Yummy Green chutney

Green chutney. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same..simple, tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll / frankie spread. This green chutney is made from fresh coriander leaves.

This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack. Green chutney most diverse and own mind sense that unique. Some kinds of Green chutney recipes are also sufficient easy to process and dont pick up long. Though not everybody likes Green chutney food, currently several people are getting attached and like the various Green chutney foods available. This could be visible from the number of restaurants that prepare Green chutney as one of the dish. You can have Green chutney using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green chutney

1. Prepare 1 cup of chopped coriander.
2. Prepare 1/2 cup of groundnut.
3. You need 1/2 of lemon.
4. Prepare 1 of amla.
5. Prepare 2 of green chillies.
6. You need 1 tbsp of ginger.
7. It's 1/2 tbsp of salt.
8. It's 1/2 tbsp of sugar.

Green Chutney - A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the. This article is part of the series on.

Green chutney instructions

1. Cut green chillies and amla and ginger into pieces. Chopped coriander..
2. Mix all this ingredients now squeeze lemon juice,add sugar and salt and groundnut to the mixer jar..
3. Thoroughly blend this mixture. Until it convert into fine paste..
4. Serve this chutney with any appetizer or in lunch or dinner..

Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green chutney recipe is easy and quick to prepare. Popular as Hari chutney, its prepared with coriander leaves and pudina. Used for chaat, spread for rolls, wraps and sandwiches.

Obtain ingredients for making Green chutney recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Green chutney that are convenient and fast to process into delicious dishes. You can always practice this Green chutney recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.