Recipe: Appetizing ASPARAGUS AND SPINACH rissoto

ASPARAGUS AND SPINACH rissoto. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint.

All Reviews for Baked Risotto with Asparagus, Spinach, and Parmesan. From Cooking Light, this is a no fail, no work risotto. A recipe of mine for a delicious risotto flavored with a spinach puree, blanched coined asparagus, tuscan kale and capicollo. ASPARAGUS AND SPINACH rissoto highly diverse and have mind flavor that unique. Few kinds of ASPARAGUS AND SPINACH rissoto recipes are also enough simple to process and dont pick up long. Though not everyone likes ASPARAGUS AND SPINACH rissoto food, now few people are get attached and like the sundry ASPARAGUS AND SPINACH rissoto foods on hand. This could be seen than the number of restaurants that provide ASPARAGUS AND SPINACH rissoto as one of the dish. You can cook ASPARAGUS AND SPINACH rissoto using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of ASPARAGUS AND SPINACH rissoto

1. It's 1 tbsp of olive oil.
2. It's 1 of small onion.
3. You need 2 of garlic cloves.
4. It's 2 cups (400 g) of uncooked arborio rice.
5. You need 2 of chicken or veg stock cubes dissolved in 6 cups of hot water.
6. You need 1 packet of asparagus chopped into 3cm pieces.
7. Prepare 60 g of fresh spinach.
8. It's 60 g of butter.
9. It's 1/2 cup (40 g) of parmesan cheese.

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring. Comforting to eat — and comforting to make, in a mindless, repetitive sort of way — risotto is a northern Italian rice dish cooked gently until it reaches a creamy consistency. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon.

ASPARAGUS AND SPINACH rissoto step by step

1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted..
2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm..
3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning..
4. Serve with the remaining cheese..

Perfect Spring meatless main dish or wonderful A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto. Cheesy vegetarian asparagus risotto makes a great entree or side dish recipe when the asparagus is young and in-season at the farmers market. An Italian spring risotto makes an elegant entree or interesting side dish for guests and families alike. The risotto will be very al dente. Remove from heat; pour risotto on a baking sheet and spread into a thin layer.

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