Recipe: Perfect Chicken and Potato Breakfast Burritos

Chicken and Potato Breakfast Burritos. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. The breakfast burritos are simple to reheat in the microwave and great for busy mornings or even those nights when you don't want to make dinner. I love breakfast burritos and this recipe is super easy to make.

Heat a skillet over medium-low to medium heat. Next, put a tablespoon of canola oil in the skillet. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Chicken and Potato Breakfast Burritos most diverse and own ideal sense that unique. Few kinds of Chicken and Potato Breakfast Burritos recipes are also enough easy to process and dont take long. Although not everybody likes Chicken and Potato Breakfast Burritos food, now several people are get attached and like the sundry Chicken and Potato Breakfast Burritos foods available. This could be visible than the number of restaurants that supply Chicken and Potato Breakfast Burritos as one of the dishes. You can have Chicken and Potato Breakfast Burritos using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Potato Breakfast Burritos

1. Prepare 2 of boneless chicken breasts.
2. It's 4 of eggs.
3. You need 2 medium of potatoes.
4. You need 1/4 of onion.
5. It's 1/2 medium of tomato.
6. Prepare 1 tbsp of minced garlic.
7. You need 4 slice of pepper jack or american cheese.
8. Prepare 1 can of Herdez salsa verde.
9. It's 4 large of burrito tortillas.
10. Prepare 1 of red pepper flakes.

Ham or sausage may be substituted for the bacon. I made a variation of this recipe , sausage ,diced potatoes , and a small amount of chopped onion and peppers all cooked together in my favorite cast iron skillet. Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula.

Chicken and Potato Breakfast Burritos instructions

1. Bake chicken at 350 for 20-30 minutes or until done..
2. Microwave potatoes until soft..
3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
5. Shred or slice chicken and add to skillet mix. Stir until eggs are done..
6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

With these Vegan Tofu Breakfast Burritos you can rest assured that your taste buds will be fully satisfied. These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome Gone are the days when breakfast burritos were reserved for weekends. Most of us surely don't have time to cook breakfast during the week, but reheating a frozen burrito in. Breakfast Burritos with Chickpea CrepesElephantastic vegan. Place in microwave and cook on high Divide the potatoes, chorizo, eggs, cheese, cilantro, salsa, and avocado between the four warmed tortillas.

Obtain ingredients for production Chicken and Potato Breakfast Burritos recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Chicken and Potato Breakfast Burritos that are convenient and fast to process into delicious dish. You can constantly praxis this Chicken and Potato Breakfast Burritos recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.