How to Make Yummy Dahi ke kabab (veg)

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They are full of flavors and taste delicious. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. Dahi ke kabab (veg) most diverse and own ideal sense that unique. Several kinds of Dahi ke kabab (veg) recipes are also sufficient easy to process and do not take lengthy. Although not everyone likes Dahi ke kabab (veg) food, currently some people are getting attached and like the sundry Dahi ke kabab (veg) foods available. This can be seen of the number of restaurants that prepare Dahi ke kabab (veg) as one of the dishes. You can have Dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi ke kabab (veg)

1. You need 1-1.5 cup of curd.
2. Prepare 100 gram of grated paneer.
3. Prepare 0.25 cup of boiled sweet corn.
4. Prepare 0.25 cup of green peas.
5. It's 3 of finely chopped green chillies.
6. Prepare 1 inch of finely chopped ginger.
7. It's 10 of chopped curry leaves.
8. Prepare 3 tbsp of chopped cilantro or coriander leaves.
9. It's of Raisins and almonds finely chopped.
10. Prepare 1 tsp of finely crushed cardamom seeds.
11. You need 3 tbsp of roasted besan flour.
12. Prepare 2 tbsp of corn flour for coating.
13. Prepare 0.5 tsp of crushed pepper.
14. You need 0.5 tsp of jaggery.
15. It's of Salt.
16. Prepare of Oil for roasting kabab.
17. It's of Optional:.
18. It's 0.25 tsp of coriander powder.
19. It's 0.25 tsp of chat masala.
20. You need 0.25 tsp of Aamchur powder.
21. Prepare 0.25 tsp of kasuri methi.
22. Prepare 0.25 tsp of cumin powder.

They are quite a common kind of vegetarian kebabs. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd.

Dahi ke kabab (veg) step by step

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
4. Now place the mixed batter in refrigerator for 1 hour..
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
6. Serve it with tomato ketchup or mint chutney..

Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. i have shared few kabab recipes by now, but dahi ke kabab is by far the most simplest and tastiest kabab recipes of all. moreover i was getting several request for this creamy and rich kebab recipe and i thought to share it as soon as possible. my first encounter to this kabab recipe was during my friend. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea Air Fryer Dahi ke Kabab - Baked.

To get ingredients for production Dahi ke kabab (veg) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Dahi ke kabab (veg) that are simple and fast to process into delicious serving. You can always practice this Dahi ke kabab (veg) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.