Recipe: Perfect Middle Eastern baklava recipe

Middle Eastern baklava recipe. Try a nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered phyllo dough, a crisp flaky dough. Bring to a boil, making sure that the.

It is very difficult not to fall in love with this dessert that carries the traces of Ottoman cuisine. Baklava Homemade Middle Eastern Mithai Recipe in Urdu Hindi - RKK Ye hai meri recipe baklava ki umeed hai aapko pasand ayegi! One of the most loved Middle Eastern/Mediterranean dessert, homemade baklava is much, much easier that you I suppose the most well known Middle Eastern pastry. Middle Eastern baklava recipe very diverse and own mind flavor that unique. Some kinds of Middle Eastern baklava recipe recipes are also enough easy to process and dont pick up long. Though not everybody likes Middle Eastern baklava recipe food, currently few people are got attached and like the sundry Middle Eastern baklava recipe foods available. This can be seen from the number of restaurants that supply Middle Eastern baklava recipe as one of the dish. You can cook Middle Eastern baklava recipe using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Middle Eastern baklava recipe

1. You need 2 cup of all purpose flour.
2. It's 1/2 tbsp of salt.
3. You need of As required water.
4. You need 3 tsp of oil.
5. Prepare 1 tbsp. of lemon juice.
6. Prepare of Ingredients for baklava :.
7. It's 1/2 cup of sugar.
8. It's 1 cup of mix dry fruits coarsely pistachios walnuts and almonds.
9. It's 10 tbsp of unsalted melted butter.
10. You need 12 sheets of homemade phyllo dough.
11. Prepare 2 drops of orange food colour.
12. Prepare 1 tsp of ground cinnamon.
13. Prepare as needed of sugar syrup.
14. It's 1 tbsp of orange extract.

I adore baklava and find them terribly addictive, never being able to stop at a sensible number! The flaky layers of this pastry dessert form a decadently sweet bite that pairs wonderfully with honey and coffee. Many recipes caution that, since the sweet Middle Eastern pastry "is very rich and sweet", in the words of the great Claudia Roden, "portions should be very small". In theory, then, one tiny lozenge of filo and ground nuts, dripping with tangy syrup, should be quite enough for.

Middle Eastern baklava recipe step by step

1. Sift flour and salt into a mixing bowl and add the water with oil. Stir until form's soft dough. Then kned in the bowl about 10 minutes.  Dough will feel sticky at first but kneading. It should develop into a dough that become smooth and satiny..
2. When well mixed and smooth. Wrap pastry in plastic wrap and leave it to rest at room temperature about 1 hour.  If not all the dough is being used right away. Wrap the unused portion and keep chilled in fridge up to a week..
3. Always bring room temperature before using divide the pastry into 12 portions shaping them into smooth ball..
4. Cover with a cloth excett the one you're working with tack a ball of dough and shape it into a square. Place it on a lightly floured surface and roll into a 6 inch square using rolling pin..
5. Dust again with flour dowel and place on one end of the pastry. And roll neatly into the dowel pressing firmly as you do so. Keep hands on each side of the pastry..
6. Unroll the pastry and dust the work surface and pastry with a little flour. And roll up agian from opposite as before exerting pressure as you go. Unroll carefully. After second rolling the pastry should be about 10 ×12 inches. Using back of your hands. Place them under the pastry and stretch gently to ward the edges..
7. Recipe for baklava :Preheat oven 180 degrees.. Set aside 3 tbsp of mix dry fruits for garnish. Combine the remaining mix nuts in a mixing bowl. Add 1 /2 half cup of the sugar and cinnamon stir to mix..
8. Place one sheet of thawed fillo dough on a cutting board them lightly brush it with melted butter. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one..
9. Add 3-4 tbsp of the baklava stuffing along the width of the dough. Roll tightly until the thickness of the roll is about 2/3th of an inch. Cut along the roll to separate it from the left over fillo dough sheets. Which could be used for another roll..
10. Cut the baklava roll in to a few pieces a couple of inches each then place in a buttered baking tray and brush rolls one last time with a bit of butter. Bake in oven at 180 degrees for about 20 to 25 minutes..
11. The colour of a perfectly cooked baklava dough should be light brown /golden. But not too dark as the taste can change..
12. Sugar syrup  While the baklava is baking. Mix 1 cup sugar with 1 cup water. Place it in a pot on medium heat stirring occasionally. Once it start to boil. Add the orange food colour then lower heat. Let simmer for 10 to 15 minutes. Once done. Add the orenge extract. Let it rest and cool down.  After baklava is backed and while it's still hot. Immediately pour a few tablespoon of sugar syrup all over the rolls and let the dough absorb it..
13. Sprinkle a bit of mix dry fruits on each piece for decoration and let rest for 1 hour to serving. Baklava can be stored at room temperature (in an air tight container for 15 days..  Baklava created their own version. I made it traditional diamond shaped pieces.  It's yummy 😋 ☕ I like it.

Our favorite Middle Eastern dinner recipes run the gamut from roast chicken (done the traditional Iraqi and Palestinian ways) to the grilled , stewed , and fried Finally, for a sweet way to end your Middle Eastern menu, learn how to make date-filled Lebanese Maamoul cookies or flaky Israeli baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even The recipe can be a bit time consuming, and isn't really a first-time baker's recipe, but if you can put together a cake well enough on your own then this.

Obtain ingredients for production Middle Eastern baklava recipe recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Middle Eastern baklava recipe that are easy and quick to process into delicious dish. You can always praxis this Middle Eastern baklava recipe recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.