Recipe: Yummy Carrot tinga tostadas (vegan)

Carrot tinga tostadas (vegan). This vegan Mexican carrot tinga is smoky and sweet with a little kick. Perfectly topped with the fresh tangy raw green salsa, and gluten-free to boot! Pour the blended tinga sauce into the pan with the carrots and onions.

Tinga is a dish that comes from the Mexican state of Puebla. Traditionally, tinga is prepared by making a sauce from tomatoes, chipotle peppers in adobo The tinga then can be used to top tostadas, to fill tacos and quesadillas or you could even stuff tamales with it. Often times you'll see it on a Mexican. Carrot tinga tostadas (vegan) very diverse and own mind sense that unique. Some types of Carrot tinga tostadas (vegan) recipes are also adequate simple to process and do not take lengthy. Although not everyone likes Carrot tinga tostadas (vegan) food, now several people are got attached and like the sundry Carrot tinga tostadas (vegan) foods available. This can be seen than the number of restaurants that provide Carrot tinga tostadas (vegan) as one of the serving. You can have Carrot tinga tostadas (vegan) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot tinga tostadas (vegan)

1. Prepare of Tinga.
2. It's 1 of onion, diced in strips.
3. Prepare 2 cups of carrots, shredded.
4. You need 3 tbsp of oil.
5. It's 1 tsp of cumin.
6. Prepare 2 of bay leaves.
7. You need of salt.
8. It's 3 of tostadas per person.
9. Prepare of Optional: avocado, sliced thinly.
10. It's of Tomato sauce.
11. You need 3 of tomatoes.
12. Prepare 2 of chipotle peppers.
13. Prepare of salt.
14. It's 1 clove of garlic.

This version of Vegan Tinga Tostadas uses seitan in place of meat! Serve with tostadas and your favorite garnishes! I made a vegan version of tinga a few years ago when we where living in Chicago. Chicken Tinga Tostadas With Bacony Black Beans.

Carrot tinga tostadas (vegan) instructions

1. Make the tomato sauce by blending the tomatoes, garlic, salt and chipotle peppers.
2. Heat the oil in a large pan and cook the onions until soft and transparent. Add the carrots, mix them and cook them covered for 3 minutes..
3. Add the tomato sauce to the pan passing it through a strainer. Add salt, cumin and the bay leaves. Cook until reduced. Tinga has to be almost dry..
4. Remove the bay leaves, serve over tostadas and top with avocado slices..

Here's everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese. Keyword: carrot tinga, vegan mexican recipes, vegan tacos. Increase or decrease spiciness by adding or removing some of the chipotle peppers. You can also serve on tostadas smothered with refried beans. Tinga is a popular Mexican dish, typically prepared with shredded chicken or beef.

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