Recipe: Appetizing Lychee cheese cake (Philadelphia)

Lychee cheese cake (Philadelphia). This recipe come from the Original Philadelphia CREAM CHEESE box!! Deronda demonstrates how simple and easy homemade CHEESECAKE is to make!! See more ideas about lychee cheesecake, cheesecake, lychee.

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Ingredients of Lychee cheese cake (Philadelphia)

1. Prepare 130 gms of cream cheese.
2. It's 40 gms of unsalted butter.
3. You need 2 tsp of cornstarch.
4. Prepare 1 cup of milk.
5. Prepare 1 cup of sugar.
6. It's as needed of Few drops vanilla essence.
7. You need 1 cup of fresh lychee pieces.
8. You need 1 cup of juice.
9. It's 80 ml of condensed milk.
10. It's 1 tsp of unflavored gelaten.
11. You need of For base...
12. Prepare 1 cup of biscuit powder.
13. It's 20 gms of butter.

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Lychee cheese cake (Philadelphia) step by step

1. Keep place all ingredientes before start beating cheese,s oak gelaten in Lukewarm water.
2. Take a bowl of biscuit pieces make fine powder add melted butter on it,t hen chop lychee as pieces keep a side.
3. Mix well take mould tray,grease butter on base then put biscuit mixer turn spoon for flatten the biscuit base keep refrigerator...
4. Tale a bowl put cheese beat continuously 4 to 5 mins once it thick cream texture keep a side.heat a container put butter add cornstarch fri as 2mins then pour milk keep mix as lumpfree add sugar.
5. Once well dissolved sugar,then pour condensed milk,mixed gelten solution.
6. Add lychee pieces..turn of flame add lychee juice on it this flavoured lychee mixer substitute on to cream cheese batter hand whisk 1mins,1.
7. Then pour on each mould keep in refrigerator 4to 5hours..then take out garnish with rose,cherry lychee pista pieces it looks amazing ready to serve...

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