Recipe: Yummy Butternut squash, kale and ricotta pasta

Butternut squash, kale and ricotta pasta.

Butternut squash, kale and ricotta pasta highly diverse and own ideal flavor that unique. Some kinds of Butternut squash, kale and ricotta pasta recipes are also enough simple to process and do not pick up long. Though not everybody likes Butternut squash, kale and ricotta pasta food, nowadays few people are get attached and like the various Butternut squash, kale and ricotta pasta foods available. This could be seen of the number of restaurants that supply Butternut squash, kale and ricotta pasta as one of the serving. You can cook Butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butternut squash, kale and ricotta pasta

1. Prepare 1 of chopped onion.
2. It's 4 of cloves of garlic chopped.
3. It's 1/2 of butternut squash.
4. You need 2 1/2 cup of your fave pasta.
5. You need 1 bunch of of kale roughly chopped.
6. You need 2 tbsp of ricotta cheese.

Butternut squash, kale and ricotta pasta instructions

1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside.
2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush).
3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :).

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