How to Cook Yummy Corn Custard -Torta de Elote/ Milho

Corn Custard -Torta de Elote/ Milho.

Corn Custard -Torta de Elote/ Milho most diverse and own mind sense that unique. Several kinds of Corn Custard -Torta de Elote/ Milho recipes are also sufficient easy to process and dont take long. Though not everybody likes Corn Custard -Torta de Elote/ Milho food, now few people are get attached and like the various Corn Custard -Torta de Elote/ Milho foods on hand. This can be visible than the number of restaurants that supply Corn Custard -Torta de Elote/ Milho as one of the dish. You can cook Corn Custard -Torta de Elote/ Milho using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Corn Custard -Torta de Elote/ Milho

1. It's 4 of eggs.
2. Prepare 1 can of condensed milk.
3. It's 1 can of corn. (frozen works also).
4. You need 1 box of (8oz) cream cheese.
5. It's 1 tbsp of butter.
6. It's 1 tsp of baking powder.
7. It's 1 of ground cinnamon.
8. It's 1 pinch of salt.

Corn Custard -Torta de Elote/ Milho instructions

1. Oven at 350°F.
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..
5. Spray your pan, and pour it all in.
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

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