Recipe: Delicious Veggie croissant ring

Veggie croissant ring.

Veggie croissant ring very diverse and have ideal flavor that unique. Several kinds of Veggie croissant ring recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes Veggie croissant ring food, currently several people are getting attached and like the sundry Veggie croissant ring foods on hand. This could be seen of the number of restaurants that prepare Veggie croissant ring as one of the dishes. You can cook Veggie croissant ring using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veggie croissant ring

1. It's 2 of sweet potatoes, skinned and cubed.
2. You need 4-5 of carrots, sliced.
3. Prepare 1-2 of full leaves kale, stems removed, leaves chopped into small pieces.
4. It's 1 c of corn.
5. It's 1-2 of green onions, sliced.
6. It's 6 of fresh mushrooms, sliced.
7. You need 2 of eggs.
8. It's 4-6 oz of cream cheese, softened.
9. Prepare 3/4 c of shredded cheese (cheddar & jack blend).
10. You need 2 (8 oz) of cans refrigerated crescent rolls.

Veggie croissant ring step by step

1. Heat oven to 375 degrees.
2. Steam carrots and sweet potatoes in double boiler until tender, about 20 mins.
3. Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined..
4. Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center)..
5. Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling..
6. Bake for 20-25 minutes or until golden brown and filling is heated through..
7. All done!.

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