Recipe: Delicious Lychee chuperustam Chocobar Ice Cream

Lychee chuperustam Chocobar Ice Cream.

Lychee chuperustam Chocobar Ice Cream highly diverse and have ideal taste that unique. Several kinds of Lychee chuperustam Chocobar Ice Cream recipes are also adequate convenient to process and do not pick up long. Although not everyone likes Lychee chuperustam Chocobar Ice Cream food, now few people are got attached and like the various Lychee chuperustam Chocobar Ice Cream foods on hand. This could be visible from the number of restaurants that prepare Lychee chuperustam Chocobar Ice Cream as one of the dishes. You can cook Lychee chuperustam Chocobar Ice Cream using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lychee chuperustam Chocobar Ice Cream

1. It's 2 of Frozen Ratnagiri Mango.
2. It's 1Cup of homemade Cream.
3. You need 1Cup of Condensed Milk.
4. Prepare 2-1bsp of roasted pistachio flakes.
5. It's 12deseeded of frozen lychee.
6. It's 3tbsp of melted dark chocolate compound.
7. You need 1 tbsp of melted milk chocolate compound.
8. Prepare 2tbsp of melted white chocolate compound.

Lychee chuperustam Chocobar Ice Cream instructions

1. Grind frozen Mangoes, cream & Condensed milk together in mixer grinder remove and mix roasted pistachio Flakes..
   
2. Now fill in frozen lychee and freeze for 5-6 hrs. & insert wooden steak in center to hold it.
3. Take melted dark & milk chocolate in a bowl add melted white chocolate compound and mix little with steak now dip all the mango ice cream stuffed ice cream in chocolate which will give marble look. Keep in freezer for setting..
4. Chuperustam lychee mango chocobar ice cream is ready to serve.Garnish with sprinkles & Chocolates.

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