How to Cook Yummy Simple! How to Make Kanto-Style Sakura Mochi

Simple! How to Make Kanto-Style Sakura Mochi.

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Ingredients of Simple! How to Make Kanto-Style Sakura Mochi

1. It's 20 grams of Mochiko.
2. You need 10 grams of Granulated sugar.
3. Prepare 1 pinch of Salt.
4. It's 1 dash of Red food coloring.
5. Prepare 140 ml of Water.
6. You need 80 grams of Cake flour.
7. You need 200 grams of Koshi-an (smooth sweetened red bean paste).
8. You need 10 of leaves Sakura leaves preserved in salt.

Simple! How to Make Kanto-Style Sakura Mochi instructions

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders..
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt..
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available..
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse..
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again..
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves..

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