Easiest Way to Make Delicious Lychee Ice Cream (no egg, without ice cream maker)

Lychee Ice Cream (no egg, without ice cream maker).

Lychee Ice Cream (no egg, without ice cream maker) most diverse and own mind taste that unique. Few kinds of Lychee Ice Cream (no egg, without ice cream maker) recipes are also sufficient easy to process and dont take lengthy. Though not everybody likes Lychee Ice Cream (no egg, without ice cream maker) food, currently several people are get attached and like the sundry Lychee Ice Cream (no egg, without ice cream maker) foods available. This could be visible from the number of restaurants that provide Lychee Ice Cream (no egg, without ice cream maker) as one of the dishes. You can cook Lychee Ice Cream (no egg, without ice cream maker) using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lychee Ice Cream (no egg, without ice cream maker)

1. You need 18 pc of Fresh Lychee.
2. Prepare 1 of pint(473ml) Heavy Whipping Cream.
3. Prepare 1 of can(16oz, 397g) Sweet Condensed Milk.
4. Prepare 1 tsp of Lemon Juice (option).

Lychee Ice Cream (no egg, without ice cream maker) instructions

1. Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside..
   
2. Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.).
3. Add condensed milk, lychee pure..
4. .
5. Blend it about 30 seconds..
6. Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.).
7. Scoop the ice cream with spoon..
8. Ready to eat!.

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