Recipe: Delicious Three layered mango vermicelli dessert

Three layered mango vermicelli dessert. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Though it;s a Interstate move, one or the other things kept me busy. vermicelli and mango(revised).

You just need to make milky Vermicelli or seviyaan like you make on Eid ul Fitr and add lots of mango cubes. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly. Three layered mango vermicelli dessert very diverse and own ideal sense that unique. Several kinds of Three layered mango vermicelli dessert recipes are also enough convenient to process and dont take long. Though not everyone likes Three layered mango vermicelli dessert food, nowadays some people are got attached and like the sundry Three layered mango vermicelli dessert foods available. This can be seen of the number of restaurants that prepare Three layered mango vermicelli dessert as one of the serving. You can cook Three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Three layered mango vermicelli dessert

1. Prepare Half of packet brown vermicelli (sawaiyan).
2. You need 1 of big mango chunks.
3. You need 2 tbsp of mango custard.
4. You need 4 tbspn of sugar for custard.
5. You need 3 tbspn of sugar for vermicelli.
6. Prepare 2 of and half cup milk.
7. You need of Few chopped almonds for garnishing.
8. You need Half of cup water for vermicelli.
9. Prepare 3 of crushed cardamoms.
10. It's 2 tbsp of ghee for vermicelli (sawaiyan).

You may like to try these Recipes Verrines are layered desserts in a small glass - the variation of layering is endless either sweet or savoury. I felt I didnt get the layers evenly but I say Vanilla and mango flavours are always a winning combination and this one is no exception to it. I always look forward for new interesting dessert ideas. Finde was du suchst - schmackhaft & einfach.

Three layered mango vermicelli dessert step by step

1. First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator.
2. Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done.
3. Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !.
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