Easiest Way to Prepare Tasty Pastry Puff Poached Pears & Homemade Honey Syrup

Pastry Puff Poached Pears & Homemade Honey Syrup. Simple recipe for a good dessert. #easypeasyrecipes #dessert #homecooking #homebaking #cooking. This poached pear puff pastry is the perfect dinner party dessert! It features pears poached in sweet vanilla cinnamon liquid and baked in a flakey puff pastry crust.

You're just simmering pears in liquid. Meanwhile, for the poached pears, peel the pears, keeping the stems intact. When you come to the end of. Pastry Puff Poached Pears & Homemade Honey Syrup highly diverse and have mind flavor that unique. Some types of Pastry Puff Poached Pears & Homemade Honey Syrup recipes are also adequate easy to process and do not pick up long. Though not everybody likes Pastry Puff Poached Pears & Homemade Honey Syrup food, now some people are got attached and like the sundry Pastry Puff Poached Pears & Homemade Honey Syrup foods available. This could be visible of the number of restaurants that provide Pastry Puff Poached Pears & Homemade Honey Syrup as one of the dish. You can cook Pastry Puff Poached Pears & Homemade Honey Syrup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pastry Puff Poached Pears & Homemade Honey Syrup

1. You need 4 of small pears.
2. Prepare 4 cups of water.
3. You need 2 cups of sugar.
4. Prepare 1 cup of honey.
5. Prepare 1 of small lemon halved.
6. It's 3 of cinnamon sticks.
7. Prepare 1 of vanilla bean.
8. It's 1 of large egg slightly beaten.
9. You need 1 pack of pillsbury sweet hawaiian cresent rolls.

Puff pastry freezes beautifully but needs to thaw in the refrigerator overnight to defrost evenly. If you pull it out and let it sit on the counter at room temperature, the outer edges View image. Puff-Pastry Poached-Pear Pie. this link is to an external site that may or may not meet accessibility guidelines. Puff pastry dresses up poached pears for a dessert that's easy and elegant.

Pastry Puff Poached Pears & Homemade Honey Syrup step by step

1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children).
2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.).
3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside..
4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry.
5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes..
6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm..
7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!.
8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!.

You can poach the pears up to a day in advance, drape them Place pears upright on a parchment-lined baking sheet. Brush pastry with melted butter; sprinkle with turbinado sugar. Pears are poached in a cinnamon and lemon infused moscato wine, wrapped in buttery puff pastry, and baked until golden, juicy, and delicious. But how about poached pears, wrapped in PUFF PASTRY?! There are some foods that are ugly but taste good, some foods that look good but don't.

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