Recipe: Delicious Mini Spinach Pies

Mini Spinach Pies.

Mini Spinach Pies very diverse and have mind taste that unique. Some kinds of Mini Spinach Pies recipes are also enough simple to process and do not take lengthy. Although not everybody likes Mini Spinach Pies food, currently few people are got attached and like the sundry Mini Spinach Pies foods available. This could be visible of the number of restaurants that provide Mini Spinach Pies as one of the dishes. You can cook Mini Spinach Pies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Spinach Pies

1. You need 2 of Pillsberry Uncut Croissant rolls.
2. Prepare 1 lb of Italian sausage.
3. It's 4 of eggs.
4. You need 10 oz of frozen chopped spinach, thawed and drained (needs to be squeezed dry).
5. Prepare 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
6. Prepare 1/2 cup of 2% milk.
7. Prepare 1 cup of 4% cottage cheese.
8. It's 1/2 tsp of salt.
9. You need 1/4 tsp of pepper.
10. You need 1/3 tsp of garlic powder.

Mini Spinach Pies instructions

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture..
4. Bake 350 degrees for 18 minutes or until golden brown..

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